Game Heads and Shoulder Mounts

 

        Follow General Tips

        Refer to Diagrams A and B for skinning for shoulder mount

        Cut at base of skull

        Do not cut into brisket

        Always better to have more cape than too little

        Cut cape behind shoulders and down legs as indicated in A and B and then skin forward around the animals body, removing like a sock

        Pronghorns and Sheep specimens are very susceptible to blood stains, especially if allowed to dry � remove blood, dirt and debris prior to salting (rinse in cold water to remove blood)

 

Figure A   Figure B